Besides treating the symptoms, what should flight attendants do if food poisoning is suspected on a flight?

Besides treating the symptoms, what should flight attendants do if food poisoning is suspected on a flight?

• A. Delete details to avoid liability
• B. Administer antibiotics
• C. Ask the Captain to handle
• D. Record what the passenger ate and drank in the past 36 hours

Answer: (D)

Documenting what the passenger ate and drank in the past 36 hours is the right step. This information helps medical responders assess possible exposure, identify the source, and coordinate appropriate next actions, including any required public health reporting. Deleting details to avoid liability is unsafe and unethical, antibiotics aren’t something a flight attendant should administer, and relying on the Captain alone doesn’t ensure proper medical guidance or documentation. After recording the information, follow the airline’s medical guidance and notify the appropriate medical support on the ground.

Documenting what the passenger ate and drank in the past 36 hours is the right step. This information helps medical responders assess possible exposure, identify the source, and coordinate appropriate next actions, including any required public health reporting. Deleting details to avoid liability is unsafe and unethical, antibiotics aren’t something a flight attendant should administer, and relying on the Captain alone doesn’t ensure proper medical guidance or documentation. After recording the information, follow the airline’s medical guidance and notify the appropriate medical support on the ground.